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–+ servings

Indulge in Savory Flavorful Bagel with Olive Tapenade & Roasted Peppers

Savor the delightful combination of richly flavored olive tapenade and sweet roasted peppers atop a crispy bagel in this savory flavorful recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bagels
Course: Lunch
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel
  • 2 pieces Bagels Plain or whole grain
For the Olive Tapenade
  • 1/2 cup Olive Tapenade A blend of your favorite olives, garlic, and olive oil
For the Roasted Peppers
  • 1 cup Roasted Red Peppers Jarred or homemade
For Freshness
  • 1/4 cup Fresh Herbs Parsley, Basil, Chives
For Creaminess
  • 1/4 cup Feta Cheese Optional, can be omitted or replaced

Equipment

  • Toaster
  • Oven
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Slice the bagels in half and toast them until they turn a lovely golden brown, about 5 minutes.
  2. If using fresh peppers, roast them in the oven until charred and tender, then cool, peel, and slice into strips.
  3. Spread olive tapenade generously on each toasted bagel half.
  4. Top each bagel half with roasted pepper strips.
  5. Sprinkle chopped fresh herbs over the peppers and crumble feta cheese on top, if using.
  6. Serve warm, optionally drizzled with olive oil or balsamic glaze.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 40mgCalcium: 10mgIron: 8mg

Notes

Enjoy immediately for the best taste and texture; customize toppings as desired.

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