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Creamy Delicious Spinach Recipe with Mushrooms & Cream Sauce

Indulge in this Creamy Delicious Spinach Recipe with Mushrooms

This Creamy Delicious Spinach Recipe with Mushrooms & Cream Sauce is comforting and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 cup Heavy Cream
  • 2 tablespoons Butter Can substitute with olive oil for vegan option.
  • 3 cloves Minced Garlic Freshly minced yields the best results.
  • 1/2 cup Parmesan Cheese Can be substituted with nutritional yeast.
For the Vegetables
  • 5 ounces Fresh Spinach Kale can be used as a substitute.
  • 8 ounces Mushrooms Button or cremini mushrooms, can substitute with shiitake or portobello.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat butter in a skillet over medium heat. Add the chopped mushrooms and cook until golden brown, about 5 minutes.
  2. Once the mushrooms are brown, stir in the minced garlic and sauté for about 1 minute until fragrant.
  3. Add fresh spinach to the skillet and cook until wilted, about 3 minutes.
  4. Pour in the heavy cream, stirring continuously to allow it to simmer on low heat for about 5 minutes.
  5. Stir in the grated Parmesan cheese, along with salt and pepper to taste. Mix well and heat everything through.
  6. Serve the creamy spinach mixture, optionally drizzling more sauce on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 8gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 450mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Optional: Add red pepper flakes for extra heat. Store leftovers in an airtight container for up to 3 days.

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