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–+ servings
Chicken Alfredo Monkey Bread

Indulgent Chicken Alfredo Monkey Bread That Everyone Will Love

This Chicken Alfredo Monkey Bread combines creamy Alfredo sauce and fluffy bread for an indulgent meal everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 3 cups Refrigerated Biscuit Dough Use brands like Pillsbury Grands.
For the Filling
  • 2 cups Cooked Chicken Rotisserie chicken works great.
  • 1 cup Alfredo Sauce Store-bought or homemade.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper To taste.
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese Fresh cheese is ideal.
For Garnish
  • 1/4 cup Fresh Parsley, chopped

Equipment

  • Bundt Pan
  • Oven
  • Mixing bowl

Method
 

Preparation
  1. Preheat the Oven: Start by setting your oven to 375°F (190°C) to get it nice and warm for baking.
  2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
  3. Cut the Biscuit Dough: Grab your refrigerated biscuit dough and quarter each biscuit.
  4. Mix Ingredients: Add the quartered biscuit pieces into the chicken mixture and toss gently until every piece is coated in the creamy goodness.
  5. Add Cheese: Gently fold in the shredded mozzarella cheese and half of the grated Parmesan until it’s all well-distributed.
  6. Assemble in Bundt Pan: Grease your bundt pan before filling it with the mixture. Layer it evenly and sprinkle the remaining Parmesan on top.
  7. Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  8. Cool and Serve: Let it cool in the pan for about 5 minutes. Then, invert it onto a platter and garnish with fresh parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for convenience and flavor. Let the bread cool for 5 minutes to set before serving.

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