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–+ servings
Chicken Bacon Ranch Fries

Indulgent Chicken Bacon Ranch Fries: Comfort Food Bliss

Enjoy the delicious crunch of Chicken Bacon Ranch Fries, a perfect blend of flavors and textures that satisfies cravings for comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes The perfect base for crispy fries with a tender interior.
  • 2 tablespoons olive oil Helps achieve that beautiful golden color while enhancing flavor.
  • salt Essential seasoning that elevates the fries' natural taste.
  • pepper Essential seasoning that elevates the fries' natural taste.
For the Toppings
  • 1 pound chicken breast Lean protein that adds juicy bites to your fries.
  • 6 slices bacon Adds a crunchy, smoky flavor that is hard to resist!
  • 1 cup shredded cheddar cheese Melts beautifully, creating a rich and creamy layer on the fries.
  • 1/2 cup ranch dressing Provides creaminess and ties all the bold flavors together.
  • 2 tablespoons sliced green onions Add a fresh pop of color and flavor to finish your dish.
For the Seasoning
  • 1 teaspoon garlic powder Infuses your chicken with savory depth that boosts the overall flavor.
  • 1 teaspoon onion powder Enhances the chicken’s profile for a comforting taste experience.
  • 1/2 teaspoon paprika Introduces a mild heat and beautiful color to the chicken seasoning.

Equipment

  • Oven
  • baking sheet
  • Skillet
  • Mixing bowl

Method
 

How to Make Chicken Bacon Ranch Fries
  1. Preheat the oven to 425°F (220°C) to prepare for baking the fries.
  2. Toss the diced russet potatoes in a mixing bowl with olive oil, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet and bake for 25–30 minutes, flipping halfway through.
  4. While the fries are baking, season diced chicken breast with garlic powder, onion powder, paprika, salt, and pepper.
  5. In a skillet, cook the seasoned chicken until browned and cooked through, then remove from heat.
  6. In the same skillet, cook the bacon slices until crispy, then crumble and set aside.
  7. Once the fries are done, sprinkle the cooked chicken and crumbled bacon over them.
  8. Drizzle ranch dressing over the chicken and bacon.
  9. Scatter shredded cheddar cheese on top, ensuring it covers the loaded fries.
  10. Return the tray to the oven for an additional 5–7 minutes until the cheese melts.
  11. Sprinkle sliced green onions on top just before serving.
  12. Serve hot and enjoy this comfort food sensation!

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 1200mgPotassium: 1500mgFiber: 5gSugar: 2gVitamin A: 750IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Ensure potatoes are cut evenly for consistent cooking and avoid overcrowding on the baking sheet to maintain crispiness.

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