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–+ servings
Creamy Spinach Artichoke Dip

Indulgent Creamy Spinach Artichoke Dip You Can't Resist

This Creamy Spinach Artichoke Dip is indulgent and easy to make, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Frozen Spinach Substitution: Fresh spinach can also be used, but must be cooked and well-drained.
  • 1 can (14 oz) Artichoke Hearts Ensure they are drained and chopped before adding.
For the Creaminess
  • 1 cup Cream Cheese Substitution: For a lighter option, use low-fat cream cheese.
  • 1/2 cup Sour Cream Substitution: Greek yogurt can be used for a healthier alternative.
  • 1/2 cup Mayonnaise Substitution: Use plain Greek yogurt for a lighter version.
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese Substitution: You could mix in sharp cheddar for a different flavor profile.
  • 1/2 cup Grated Parmesan Cheese Substitution: Pecorino Romano can be used for a stronger taste.
For Flavor Enhancements
  • 2 cloves Garlic Fresh garlic is best for flavor intensity.
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to heat preference.
  • Salt to taste
  • Pepper to taste
  • Fresh Parsley Garnishing adds a pop of color when serving.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Method
 

How to Make Creamy Spinach Artichoke Dip
  1. Preheat the oven to 350°F (175°C) to ensure even cooking.
  2. Mix the cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  3. Stir in the thawed spinach, chopped artichokes, minced garlic, onion powder, and optional crushed red pepper flakes.
  4. Fold in the shredded mozzarella and grated Parmesan, then season with salt and pepper to suit your taste.
  5. Transfer the creamy mixture to a greased baking dish, spreading it out evenly.
  6. Bake for 25-30 minutes until the dip is bubbly and golden on top.
  7. Cool slightly before serving warm with tortilla chips, sliced baguette, or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 480mgPotassium: 340mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Make-ahead friendly; prepare a day in advance and store in the refrigerator before baking.

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