Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, matcha powder, baking powder, and sugar until completely combined.

Mix Wet Ingredients: In a separate bowl, beat the eggs, then mix in the milk and melted butter until the mixture is smooth.

Combine Ingredients: Gently fold the wet mixture into the dry ingredients until just combined.

Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease the surface with oil or butter.

Cook Pancakes: Pour about half a cup of batter onto the heated skillet, cook until bubbles form, then flip.

Serve: Stack pancakes, drizzle with maple syrup, and top with fresh fruits for sweetness.