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Eggs Benedict Casserole with Hollandaise Sauce

Indulgent Eggs Benedict Casserole with Velvety Hollandaise Sauce

Enjoy the comforting flavors of Eggs Benedict Casserole with Hollandaise Sauce, perfect for brunch or any special occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 6 cups English Muffins cut into bite-sized cubes
  • 8 oz Canadian Bacon sautéed until crispy
  • 12 large Eggs whisked with milk
  • 2 cups Milk for the egg mixture
  • 4 tbsp Butter for greasing and flavor
  • 1 tsp Salt
  • 1 tsp Pepper
Hollandaise Sauce Ingredients
  • 1 cup Butter melted for sauce
  • 1 tbsp Dijon Mustard for added flavor
  • 3 large Egg Yolks to enrich the sauce
Optional Variations
  • 1 cup Cheese shredded, for extra creaminess
  • 1 cup Fresh Herbs chopped, for garnish
  • 1 cup Sautéed Spinach or Mushrooms as a vegetarian option

Equipment

  • Casserole Dish
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Gather all your ingredients—English muffins, Canadian bacon, eggs, and more.
  2. Cut the English muffins into bite-sized cubes. Arrange them in a buttered casserole dish.
  3. Sauté the Canadian bacon over medium heat until slightly crispy, about 4-5 minutes.
  4. Whisk together the eggs, milk, Dijon mustard, salt, and pepper in a mixing bowl.
  5. Pour the egg mixture over the layers of muffin cubes and bacon, ensuring even coating.
  6. Preheat oven to 350°F and bake for about 35 minutes or until set and golden brown.
  7. While baking, prepare your hollandaise sauce by melting butter and whisking with egg yolks and Dijon.
  8. Slice the casserole and drizzle warm hollandaise over the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared the night before for convenience. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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