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Hobo Casserole Ground Beef Recipe

Indulgent Hobo Casserole Ground Beef Recipe for Cozy Nights

Enjoy a comforting Hobo Casserole Ground Beef Recipe that warms both body and soul with tender potatoes and savory ground beef.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Try ground turkey or chicken for a lighter option.
  • 2 tbsp Olive Oil Vegetable oil can be a suitable substitute.
  • 1 cup Onion Any onion variety will work, including yellow or sweet onions.
  • 2 cloves Garlic Fresh garlic is preferred, but garlic powder can be substituted.
  • 4 medium Potatoes Yukon Gold works well for its buttery texture.
  • 1 cup Shredded Cheddar Cheese Substitute with other meltable cheeses if desired.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be a good alternative.
  • 1 tbsp Dried Italian Seasoning Fresh herbs can be substituted for a different freshness.
  • 1 tsp Paprika Smoked paprika can provide a subtle smoky flair.
  • to taste Salt Adjust to taste for your perfect flavor.
  • to taste Pepper Adjust to taste for your perfect flavor.
  • 1 cup Beef Broth or Water Vegetable broth can give a lighter flavor.
  • 1/2 cup Milk Optional; omit for a totally dairy-free version.

Equipment

  • 9x13-inch baking dish
  • Skillet

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Heat the olive oil in a skillet over medium heat. Add the ground beef, stirring and cooking until nicely browned, about 5-7 minutes. Drain any excess fat.
  3. Sauté chopped onion and minced garlic with the browned beef until the onion is soft and translucent, about 3-4 minutes.
  4. Layer mozzarella cheese and sliced potatoes over the beef mixture. Season the potatoes with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan cheese on top, then pour the beef broth along the edges. Drizzle with milk if desired.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 15-20 minutes until the cheese is bubbly and the potatoes are tender.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Optional: Serve with a side of crusty garlic bread for the ultimate comfort meal! Keep an eye on the casserole towards the end of baking, as ovens can vary.

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