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Irresistible Rich Lebanese Baklava

Indulgent Irresistible Rich Lebanese Baklava You Must Try!

Irresistible Rich Lebanese Baklava is a delightful dessert filled with nutty flavors and drizzled in honey syrup.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Middle Eastern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baklava
  • 1 pack Phyllo Dough The key to flaky layers; keep covered to maintain moisture.
  • 2 cups Walnuts Essential for a nutty filling; finely chop for perfect texture.
  • 1 cup Pistachios Adds richness and color; substitute with almonds if desired.
  • 1 cup Unsalted Butter Brush between layers for a golden, crispy finish.
  • 1/2 cup Granulated Sugar Sweetens the nut mixture; reduce for a less sweet baklava.
For the Syrup
  • 1 cup Honey Sweet and glossy; agave syrup is a vegan alternative.
  • 1 cup Water Essential for syrup consistency.
  • 1 teaspoon Cinnamon Powder Adds warmth; consider cardamom for a unique twist.

Equipment

  • Baking dish
  • Mixing bowl
  • Saucepan

Method
 

How to Make Irresistible Rich Lebanese Baklava
  1. Preheat your oven to 350°F (175°C) and generously grease a baking dish with melted butter.
  2. In a mixing bowl, combine finely chopped walnuts, pistachios, granulated sugar, and a sprinkle of cinnamon.
  3. Start with a sheet of phyllo dough in your greased dish, brushing it lightly with melted butter. Repeat for five layers.
  4. Spread one-third of your nut mixture on top of the layered phyllo. Continue layering phyllo sheets and the nut mixture.
  5. Slice the baklava into diamond or square shapes before baking for easy serving and syrup absorption.
  6. Place the dish in the preheated oven and bake for 45-50 minutes, or until golden brown and flaky.
  7. While it bakes, combine honey, water, and remaining sugar in a saucepan. Simmer gently until thickened.
  8. Once out of the oven, immediately pour the hot syrup over the baklava and let it soak for a few minutes.
  9. Optional: Garnish with additional chopped nuts or a sprinkle of cinnamon.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store baklava in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Freezing is also an option for longer storage.

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