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Irresistible Tropical French Toast Recipe

Indulgent Irresistible Tropical French Toast Recipe for Brunch Delight

Experience the Irresistible Tropical French Toast Recipe that brings vibrant flavors to your brunch table with caramelized pineapple and toasted coconut.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 6 slices Brioche or Challah Bread Any sturdy bread can work.
  • 4 large Eggs Use aquafaba for a vegan alternative.
  • 1 cup Whole Milk Try coconut milk for extra tropical flair.
  • 1 cup Diced Fresh Pineapple Mango is a delicious substitute!
  • 1 cup Unsweetened Coconut Flakes Use toasted flakes for enhanced nuttiness.
  • 1/4 cup Brown Sugar Coconut sugar can be a great twist.
  • 1 teaspoon Cinnamon Feel free to increase for bolder flavor.
  • 1 teaspoon Vanilla Extract Pure vanilla is best for richer taste.
Optional Toppings
  • 1/4 cup Maple Syrup Try coconut syrup for a tropical touch!
  • 1/4 cup Extra Coconut Flakes Toasted for delightful crunch on top.
  • 1 cup Fresh Fruit Berries or banana slices work beautifully.

Equipment

  • Baking dish
  • large bowl
  • Whisk

Method
 

How to Make Irresistible Tropical French Toast
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla extract until smooth.
  3. Cut the brioche or challah bread into thick slices, about 1 inch. Dip each slice into the custard mixture for about 10 seconds on each side.
  4. Layer the soaked bread slices in the greased baking dish, slightly overlapping them.
  5. Scatter diced fresh pineapple and unsweetened coconut flakes over the top.
  6. Place the baking dish in the oven and bake for 25-30 minutes until golden brown.
  7. Let it cool for a few minutes before serving. Drizzle with maple syrup or sprinkle extra coconut flakes on top.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This recipe elevates any brunch with vibrant flavors and textures, perfect for Friendsgiving celebrations.

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