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Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Indulgent Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

This indulgent recipe for Maple Bacon Pork Chops with Dijon Mustard Cream Sauce combines sweet and savory flavors in a comforting dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Provides moisture and tenderness.
  • 1/4 cup Maple Syrup Can substitute with honey.
  • 2 tablespoons Dijon Mustard Whole grain recommended for variation.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a substitute.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Salt Kosher salt recommended.
For the Dijon Cream Sauce
  • 2 tablespoons Butter Margarine can be used for a lighter option.
  • 2 tablespoons All-Purpose Flour Substitute gluten-free flour for gluten-free version.
  • 1/2 cup Milk Swap in plant-based milk for dairy-free.
  • 1/2 cup Heavy Cream
  • 4 slices Crispy Bacon Turkey bacon is a lighter choice.

Equipment

  • Grill or Skillet
  • Mixing bowl
  • Saucepan
  • Meat thermometer

Method
 

Preparation
  1. In a mixing bowl, blend the maple syrup, Dijon mustard, garlic powder, black pepper, and salt.
  2. Coat the pork chops in the mixture and marinate for at least 30 minutes or up to 4 hours in the fridge.
  3. Heat a grill or skillet to medium-high. Grill each pork chop for 4-6 minutes on each side until golden brown and internal temperature reaches 145°F.
  4. In a saucepan, melt the butter over medium heat, whisk in the flour to form a roux.
  5. Gradually whisk in milk and heavy cream until the sauce thickens, about 3-5 minutes.
  6. Stir in Dijon mustard, garlic, salt, and pepper; simmer for 1 minute.
  7. Place the cooked pork chops on plates and generously drizzle the Dijon cream sauce over them.

Nutrition

Serving: 1chopCalories: 420kcalCarbohydrates: 5gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 750mgPotassium: 500mgSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Garnish with fresh parsley for a burst of color and flavor. Serve with creamy mashed potatoes or roasted Brussels sprouts.

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