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Rustic Truffle Mushroom Pizza

Indulgent Rustic Truffle Mushroom Pizza in Just 30 Minutes

This Rustic Truffle Mushroom Pizza is a gourmet delight, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 piece pre-made pizza crust Choose a quality crust for best results and convenience.
Toppings
  • 1 cup mixed mushrooms (shiitake, cremini, oyster) Fresh mushrooms are a must!
  • 2 tablespoons truffle oil Artisanal truffle oils can elevate the taste further.
  • 1 cup shredded mozzarella cheese Opt for whole-milk for perfect melting.
  • 1/4 cup grated Parmesan cheese Freshly grated cheese offers the most robust taste.
  • 2 cloves garlic Always use freshly minced for potency.
  • 1 tablespoon fresh thyme Chop leaves from stems.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • 1 cup fresh arugula Best added after baking for texture.

Equipment

  • Oven
  • Skillet
  • pizza stone or baking sheet

Method
 

Cooking Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Sauté minced garlic in a skillet over medium heat with truffle oil until fragrant, about 1 minute.
  3. Add sliced mixed mushrooms to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes until the mushrooms are tender and beautifully brown.
  4. Roll out your pre-made pizza crust to your desired thickness.
  5. Transfer the rolled crust to a pizza stone or a greased baking sheet. Spread the sautéed mushrooms evenly across the top.
  6. Sprinkle shredded mozzarella and grated Parmesan over the mushrooms.
  7. Bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is bubbling.
  8. Remove the pizza from the oven and sprinkle fresh thyme and arugula on top.
  9. Serve immediately, and feel free to drizzle extra truffle oil on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 620mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 2 days. Freeze individual slices wrapped for up to 2 months.

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