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Slow Cooker Butterscotch Pull-Apart Bread

Indulgent Slow Cooker Butterscotch Pull-Apart Bread Delight

Enjoy the creamy, sweet layers of Slow Cooker Butterscotch Pull-Apart Bread, perfect for any gathering or cozy evening.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 can Refrigerated Biscuit Dough Requires no kneading
  • 1/2 cup Granulated Sugar Adds sweetness and caramelization
  • 1 teaspoon Ground Cinnamon Infuses warm flavors
  • 1/2 cup Chopped Pecans Optional; can substitute with walnuts
For the Butterscotch Glaze
  • 1 cup Brown Sugar Creates rich butterscotch flavor
  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Heavy Cream Adds richness
  • 1 teaspoon Vanilla Extract Enhances flavor
Cooking Essentials
  • 1 spray Non-stick Cooking Spray Prevents sticking

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Spray the inside of the slow cooker with non-stick cooking spray.
  2. Cut each biscuit into quarters.
  3. Combine granulated sugar and ground cinnamon in a zip-top bag with biscuit pieces and shake.
  4. Layer half of the coated biscuit pieces in the slow cooker, add pecans, then layer remaining biscuit pieces and nuts.
  5. Whisk together melted butter, brown sugar, heavy cream, and vanilla until smooth; drizzle over biscuit layers.
  6. Cover and cook on high for 2-3 hours or low for 4-5 hours until golden brown.
  7. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle extra butterscotch glaze before serving.

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