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Ultimate Friendsgiving Overnight Cinnamon French Toast Casserole Bliss

Indulgent Ultimate Friendsgiving Overnight Cinnamon French Toast Casserole Bliss

The Ultimate Friendsgiving Overnight Cinnamon French Toast Casserole Bliss is a comforting, customizable dish perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Soaking Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 slices Challah or Brioche Bread Choose day-old bread for maximum custard absorption and a chewy texture.
  • 6 large Eggs These are essential for binding and richness; avoid substitutions for the best results.
  • 2 cups Whole Milk For a creamier consistency, consider using half-and-half; almond milk works for a dairy-free option.
  • 1 cup Heavy Cream Enhance richness or swap with coconut cream for a lighter feel.
  • 2 teaspoons Ground Cinnamon This spice is key; feel free to add nutmeg for an extra touch of warmth.
  • 2 teaspoons Vanilla Extract Pure vanilla elevates the flavor, but imitation can work in a pinch.
  • 1/2 cup Maple Syrup Sweetens beautifully while baking; agave syrup is a suitable alternative.
Optional Toppings
  • 1 cup Chocolate Chips Add a chocolaty twist that melts deliciously into the casserole.
  • 1 cup Fresh Berries Brighten each bite and offer a refreshing contrast to the rich custard.
  • 1/2 cup Nuts Add crunch and an additional flavor layer; pecans or walnuts are fantastic choices.

Equipment

  • Large Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease a large baking dish to ensure easy removal of your casserole after baking.
  2. Cube the challah or brioche bread into one-inch pieces to allow it to soak up all that delicious custard.
  3. In a separate bowl, whisk together the eggs, whole milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until fully combined.
  4. Gently fold the bread cubes into the custard mixture. Let it sit for about 10 minutes to absorb the flavors.
  5. Pour the soaked mixture into your greased baking dish, spreading it evenly. Optionally, sprinkle some extra cinnamon on top.
  6. Bake for 40-45 minutes until the top is golden brown and the center is set. Allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This dish is best enjoyed warm from the oven, and can be served with a drizzle of warm maple syrup or powdered sugar for extra sweetness.

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