Prepare the Brownies: Start by baking a 9x13 pan of brownies using either a box mix or your favorite homemade recipe. Once baked, allow them to cool completely for a fudgy texture.

Cut the Hearts: Use heart-shaped cookie cutters to cut the cooled brownies into adorable hearts. Maximize your brownie edges so you can get the most from your pan.

Arrange on Sheet: Place the heart-shaped brownie pieces on a parchment-lined baking sheet, creating a charming display for the next step.

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Heat them in 30-second intervals, stirring in between until completely smooth and melted.

Frost the Brownies: Drizzle the melted white chocolate over the center of each brownie heart, carefully allowing it to flow toward the edges without spilling.

Decorate with Sprinkles: While the chocolate is still warm and melty, sprinkle Valentine’s sprinkles on top, creating a festive touch that adds a pop of color and fun.

Set the Chocolate: Allow the chocolate to set completely before serving to ensure a delightful bite that's not too messy.