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Irresistible Autumn Persimmon Chutney

Irresistible Autumn Persimmon Chutney: Sweet & Spicy Bliss

Irresistible Autumn Persimmon Chutney is a delightful blend of ripe persimmons, aromatic spices, and tangy cider vinegar that elevates any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 jars
Course: Appetizers
Cuisine: Autumn
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chutney
  • 4 persimmons Ripe Persimmons Substitute with apples or pears for a similar texture
  • 1 medium Onion Shallots can be replaced for a milder flavor
  • 1 tablespoon Fresh Ginger Ground ginger can be used in a pinch but will alter texture
  • 2 cloves Garlic Feel free to omit for a milder chutney
  • 1 cup Brown Sugar Coconut sugar makes a great healthier alternative
  • 1/2 cup Cider Vinegar White vinegar or lemon juice are suitable substitutes
  • 1 stick Cinnamon Stick Powdered cinnamon can be used, but reduce the amount
  • 1 teaspoon Salt Adjust based on your dietary needs

Equipment

  • Medium saucepan
  • Airtight jars

Method
 

Steps to Make Chutney
  1. Begin by peeling and dicing the ripe persimmons. Then, chop the onion and garlic, and grate the fresh ginger to have all your flavorful components ready to go.
  2. In a medium saucepan, heat a drizzle of oil over medium heat. Sauté the chopped onion and garlic until they become fragrant and translucent, about 5 minutes.
  3. Next, stir in the diced persimmons, grated ginger, brown sugar, cider vinegar, and cinnamon stick. Mix everything thoroughly to harmonize those flavors.
  4. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally.
  5. After simmering, taste and add salt as needed to elevate the flavors. Allow it to cool before transferring to jars.

Nutrition

Serving: 1jarCalories: 90kcalCarbohydrates: 23gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 1mg

Notes

Let your chutney cool completely before sealing jars to ensure a proper vacuum seal. Optional: Serve with cheese platters or grilled meats for a delightful touch.

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