Cook Chicken: Heat a skillet over medium heat and cook your boneless, skinless chicken breasts for about 20 minutes. Once fully cooked, shred the chicken into bite-sized pieces for easy filling.

Mix Filling: In a mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir until smooth and creamy, ensuring every piece of chicken is coated for maximum flavor.

Assemble Taquitos: Lay your flour tortillas flat on a clean surface. Spoon the chicken mixture onto each tortilla, roll them tightly, and secure with toothpicks if needed.

Bake: Preheat your oven to 400°F (200°C). Arrange the taquitos seam-side down on a parchment-lined baking sheet. Bake for 15-20 minutes until they are golden brown and crisp to perfection.

Serve: Once baked, remove the taquitos from the oven. Sprinkle chopped green onions on top and serve them hot with a side of sour cream for dipping.