Irresistible Caramel Apple Bread Pudding That Warms the Soul

This Irresistible Caramel Apple Bread Pudding combines tender apples and rich caramel, creating a warm, nostalgic dessert perfect for cozy gatherings.

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Prep Time 20

Cook Time 50

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Dessert

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard Mixture

4 cups stale bread brioche or challah recommended
4 large eggs acts as a binder
2 cups heavy cream can substitute with whole milk
3/4 cup granulated sugar adjust to taste
1 teaspoon cinnamon consider adding nutmeg for extra flavor
1 tablespoon vanilla extract use pure for best results

For the Filling

3 cups apples use firm varieties like Granny Smith or Honeycrisp

For Topping

1 cup caramel sauce homemade or store-bought

Equipment

9x13-inch baking dish
large bowl
Whisk
spatula

Method

Preparation

Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking dish.
Cube stale bread into 1-inch pieces.
Whisk together eggs, heavy cream, sugar, cinnamon, and vanilla in a large bowl until smooth and creamy.
Fold in chopped apples into the egg mixture.
Pour the custard mixture over the bread cubes in the prepared baking dish.
Drizzle the caramel sauce on top, and then bake for 45-50 minutes.

Serving

Serve warm with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1.1mg

Notes

Can be made a day in advance by assembling uncooked and refrigerating overnight.

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