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–+ servings
Irresistible Chestnut and Herb Stuffing

Irresistible Chestnut and Herb Stuffing for Cozy Gatherings

This Irresistible Chestnut and Herb Stuffing is a must-try for holiday gatherings, featuring comforting flavors and flexible ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 cups stale bread cubes rustic or sourdough is preferred
  • 4 tablespoons butter can substitute with olive oil
  • 1 medium onion shallots can be a milder alternative
  • 2 stalks celery leeks can be used as a substitute
  • 1 cup roasted chestnuts can swap with pecans or walnuts
  • 1 tablespoon fresh herbs (sage & thyme) rosemary can be used for a unique flavor
  • 2 cups chicken broth vegetable broth for a vegetarian option
Optional Add-ins
  • 1 cup dried cranberries adds a hint of sweetness
  • 8 cups gluten-free bread for those with gluten sensitivities

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

How to Make Irresistible Chestnut and Herb Stuffing
  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and chopped celery, cooking until they're soft and fragrant, about 5 minutes.
  3. In a spacious mixing bowl, combine the stale bread cubes, sautéed onions, celery, and roasted chestnuts. Mix them well.
  4. Gently stir in the chopped fresh herbs. Gradually add the chicken broth, mixing until the bread is moist but not soggy.
  5. Transfer the mixture to a greased baking dish. Drizzle with the remaining melted butter, cover it with foil, and bake for 25 minutes.
  6. Remove the foil for the last 10 minutes of baking to allow the top to become crisp and golden.
  7. Optional: Garnish with extra fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 3IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Use day-old or stale bread for the best texture and prevent sogginess by gradually adding chicken broth.

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