Ingredients
Equipment
Method
How to Make
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, mash 1 cup of ripe persimmons until smooth.
- In another bowl, cream together ½ cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
- Add the smooth persimmon mash, 1 egg, and 1 teaspoon of vanilla extract to the creamed mixture and stir well.
- Gently fold in 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Fold in 1 cup of chocolate chips until evenly distributed.
- Scoop rounded spoonfuls of dough onto the baking sheet, spacing them apart. Bake for 12-15 minutes.
- Let the cookies cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
Notes
Optional: Sprinkle with a pinch of sea salt before serving for extra flavor boost.
