Go Back
–+ servings
Irresistible Citrus Breakfast Couscous with Orange and Dates Recipe

Irresistible Citrus Breakfast Couscous with Orange and Dates Bliss

A vibrant and nutritious start to your day, this Irresistible Citrus Breakfast Couscous with Orange and Dates combines the wholesome goodness of whole wheat couscous with bright citrus flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 1 cup whole wheat couscous A wholesome base that gives the dish a nutty flavor and a fluffy texture.
For the Citrus Flavor
  • 1 large fresh orange Zested and juiced; adds a sweet and tangy brightness to your breakfast.
For Sweetness
  • 1/2 cup Medjool dates Chopped; their chewy texture and natural sweetness enhance the overall flavor.
For Added Moisture
  • 2 tbsp raw honey Perfect for drizzling on top; it brings an extra layer of sweetness.
For Crunch
  • 1/4 cup sliced almonds Toasted; provide a delightful crunch and nutty flavor.

Equipment

  • Medium saucepan
  • large bowl
  • Skillet
  • Grater
  • Cutting board
  • Knife
  • Fork

Method
 

How to Make Irresistible Citrus Breakfast Couscous
  1. In a medium saucepan, bring 1 cup of water to a boil.
  2. Once the water is boiling, remove the pan from heat and quickly stir in the whole wheat couscous. Cover the saucepan immediately and let it sit for 5 minutes to absorb all the liquid.
  3. While the couscous is resting, zest the large orange with a grater, then cut it in half and juice it into a small bowl.
  4. Take your Medjool dates and chop them into small pieces.
  5. Fluff the cooked couscous with a fork in a large bowl. Gently fold in the orange zest, freshly squeezed juice, chopped dates, and raw honey until everything is well mixed.
  6. In a skillet over medium heat, toast the sliced almonds for 3–4 minutes until they turn golden brown.
  7. Plate the vibrant couscous mixture and generously top with the toasted almonds. It can be enjoyed warm or chilled.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 5mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 5IUVitamin C: 70mgCalcium: 6mgIron: 8mg

Notes

Optional: Garnish with a dollop of yogurt to add creaminess. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!