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Irresistible Cozy Persimmon Bread

Irresistible Cozy Persimmon Bread for Heartwarming Mornings

Experience the delightful warmth of Irresistible Cozy Persimmon Bread, perfect for heartwarming mornings or cozy afternoon snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 pieces Ripe Persimmons bananas can be used if persimmons aren't available.
  • 2 cups All-Purpose Flour whole wheat flour can be used for a healthier option.
  • 1 cup Granulated Sugar can substitute with honey for a natural sweetener.
  • 1 tbsp Baking Powder always check the expiration date for effectiveness.
  • 1 tsp Baking Soda ensure consistent measurements for best results.
  • 1 tsp Salt do not omit, as it's important for overall taste.
  • 2 pieces Eggs aquafaba can be used as a vegan substitution.
  • 1/2 cup Vegetable Oil can substitute with melted coconut oil or applesauce.
Additional Flavorings (Optional)
  • 1 cup Walnuts feel free to toast them for extra flavor.
  • 1 tbsp Cinnamon consider adding more for a spicier finish.
  • 1 cup Dark Chocolate Chips perfect for pairing with the fruity notes of persimmons.

Equipment

  • Oven
  • Mixing bowls
  • loaf pan
  • spatula

Method
 

How to Make Irresistible Cozy Persimmon Bread
  1. Preheat your oven to 350°F (175°C). This ensures a perfect baking temperature for a beautifully risen bread.
  2. Mash 2 ripe persimmons in a bowl until smooth. The sweeter they are, the more delightful your bread will be!
  3. Whisk together the flour, sugar, baking powder, baking soda, and salt in a separate bowl until well combined.
  4. Combine the eggs and vegetable oil in another bowl; add the mashed persimmons and stir until frothy.
  5. Fold the wet mixture gently into the dry ingredients using a spatula. Be careful not to overmix.
  6. Pour the batter into a greased loaf pan, smoothing the top. Bake for about 60 minutes or until golden brown.
  7. Let cool slightly before slicing. Enjoy warm with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Optional: Add a sprinkle of cinnamon on top before serving for an extra touch of warmth. Ensure persimmons are ripe for maximum sweetness.

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