Ingredients
Equipment
Method
How to Make Irresistible Cranberry Orange Pound Cake
- Preheat your oven to 350°F (175°C) and generously grease a loaf pan.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cream the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the orange zest.
- Combine the dry ingredients with the wet mixture gradually, then fold in the cranberries gently.
- Pour your batter into the prepared loaf pan, spreading it evenly, and bake for 50-60 minutes.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
Notes
For an extra festive touch, drizzle with a glaze of powdered sugar and fresh orange juice.
