Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking soda, and salt in a bowl; set aside.
- Beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Mix in the egg, lime zest, and lime juice until fully combined.
- Gradually add the dry mixture to the wet ingredients on low speed until just combined.
- Gently fold in the chopped macadamia nuts and coconut flakes until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheets, keeping them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft.
- Let them cool on wire racks for a few minutes before enjoying!
Nutrition
Notes
Optional: Sprinkle a touch of sea salt over the warm cookies for an extra flavor boost.
