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–+ servings

Irresistible Creamy Coffee Yogurt Bowl for a Cozy Morning Boost

Enjoy a protein-packed Irresistible Creamy Coffee Yogurt Bowl for a cozy morning boost, customizable and delicious for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt or plant-based yogurt for a vegan option
  • 1 cup Brewed Coffee strong and cooled
  • 2 tablespoons Honey or Maple Syrup adjust to taste
For the Toppings
  • 1 cup Granola or substitute with oats or nuts
  • 1 cup Fresh Fruits e.g., berries or banana slices

Equipment

  • Coffee Maker
  • Mixing bowl
  • Measuring Cups
  • Spoon

Method
 

How to Make Irresistible Creamy Coffee Yogurt Bowl
  1. Brew one cup (240 ml) of strong coffee and allow it to cool.
  2. In a bowl, combine one cup (245 g) of Greek yogurt with half a cup (120 ml) of cooled coffee; stir gently and sweeten to taste.
  3. Slice your chosen fruits and measure out the granola.
  4. Spoon the yogurt-coffee blend into bowls, then top with granola and fruit. Drizzle with honey.
  5. Serve and enjoy your breakfast!

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Optional: Top with nuts or seeds for extra crunch. Store leftover yogurt and toppings separately for best freshness.

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