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–+ servings

Irresistible Creamy Coffee Yogurt Bowl for a Cozy Morning Boost

Enjoy this Irresistible Creamy Coffee Yogurt Bowl for a delightful breakfast boost, blending the richness of coffee with creamy yogurt and fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt or plain yogurt for a lighter option
  • 1/2 cup Fresh Brewed Coffee can use cold brew for a smoother taste
  • to taste Honey or Maple Syrup natural sweeteners
For the Toppings
  • 1/2 cup Granola store-bought or homemade
  • 1 cup Fresh Fruits berries, bananas, or seasonal fruits

Equipment

  • Mixing bowl
  • Coffee Maker
  • Measuring Cups
  • Spoon

Method
 

Instructions
  1. Brew a strong cup of coffee, about 1 cup. Let it cool while you prepare other ingredients.
  2. In a mixing bowl, combine 1 cup of Greek yogurt with 1/2 cup of cooled coffee. Sweeten as desired with honey or maple syrup.
  3. Slice fresh fruits and measure out granola.
  4. Spoon the yogurt-coffee mixture into bowls. Top with fruits and granola.
  5. Serve immediately for a delicious breakfast.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of cinnamon for added flavor.

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