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–+ servings

Irresistible Creamy Coffee Yogurt Bowl for a Cozy Morning Delight

Start your day with this irresistible creamy coffee yogurt bowl, a perfect blend of coffee and yogurt for a cozy morning boost.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek yogurt can swap for plain or plant-based yogurt
  • 1 cup Brewed coffee strong variety preferred
  • 1 tbsp Honey or maple syrup to taste
For the Toppings
  • 1 handful Granola or nuts/seeds for variation
  • 1 cup Fresh fruits such as berries or bananas

Equipment

  • bowl
  • Measuring Cups
  • Spoon
  • Coffee Maker

Method
 

Preparation
  1. Brew a strong cup (1 cup/240 ml) of coffee and let it cool slightly.
  2. In a bowl, combine 1 cup (245 g) of Greek yogurt with 1/2 cup (120 ml) of the cooled coffee. Add honey or maple syrup, stirring until smooth.
  3. Slice fresh fruits and measure out a handful of granola.
  4. Spoon the yogurt-coffee mixture into serving bowls. Top with granola and fruit slices.
  5. Serve immediately, enjoying the aroma and flavors.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Drizzle extra honey or sprinkle cinnamon on top for added flavor. Ensure brewed coffee cools to avoid curdling yogurt.

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