Irresistible Creamy Friendsgiving Pumpkin-Spiced French Toast Magic

A delectable pumpkin-spiced French toast recipe perfect for Friendsgiving, combining rich flavors and cozy warmth.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 slices Thick Brioche or Challah Bread Substitute with regular bread for a lighter version.
1 cup Pumpkin Puree Opt for 100% pure pumpkin for best flavor.
4 large Eggs Key for a perfect French toast base.
1 cup Whole Milk (or Dairy-Free Alternative) Swap with almond or oat milk if needed.
2 tablespoons Brown Sugar Coconut sugar is a great alternative.
1 teaspoon Ground Cinnamon Classic spice for a warm flavor.
0.5 teaspoon Ground Nutmeg Essential for that cozy taste.
1 teaspoon Vanilla Extract Can substitute with maple extract.

For Serving

maple syrup Maple Syrup Essential for enhancing each bite.
Optional Toppings Whipped cream, pecans, seasonal fruits.

Equipment

nonstick skillet
Mixing bowl

Method

Instructions

Preheat a nonstick skillet or griddle over medium heat.
In a large bowl, whisk together eggs, whole milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
Take thick slices of brioche or challah and dip them briefly into the pumpkin batter.
Cook each side of the soaked bread slices for about 3 minutes until golden brown.
Plate the French toast and drizzle generously with maple syrup. Add optional toppings, if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure skillet is preheated properly. Dip bread briefly to avoid sogginess. Store leftovers in an airtight container for up to 3 days.

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