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Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies

Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies Made Easy

Indulge in the delightful taste of Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies, featuring soft pumpkin cookies and rich cream cheese filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with gluten-free all-purpose flour.
  • 1 teaspoon Baking Soda Ensure it is fresh.
  • 1 teaspoon Ground Cinnamon Can use a mix of spices like nutmeg and ginger.
  • 1 cup Pumpkin Puree Canned or homemade is acceptable.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil or butter.
  • 2 large Eggs Crucial for proper texture.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Use mascarpone or a dairy-free alternative if desired.
  • 2 cups Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use high-quality extract for best flavor.

Equipment

  • Oven
  • Mixing bowls
  • baking sheets
  • parchment paper

Method
 

How to Make
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, cinnamon, and a pinch of salt in a medium bowl.
  3. Mix pumpkin puree, granulated sugar, and vegetable oil in a separate large bowl until smooth. Add eggs one at a time.
  4. Combine the dry ingredients into the wet mixture and stir until just incorporated.
  5. Scoop tablespoon-sized rounds of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–15 minutes.
  6. Prepare the filling by beating cream cheese with powdered sugar and vanilla until fluffy. Spread the filling between two cookie halves.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container to maintain freshness. Can freeze individual cookie halves for longer storage.

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