Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast

Delight in the Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast that combines tropical flavors and vegan ingredients for a perfect morning treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

8 slices Vegan Bread Feel free to substitute with sourdough or brioche.

For the Soaking Mixture

1 cup Coconut Milk Full-fat coconut milk is recommended for richness.
1 tbsp Maple Syrup Agave syrup is an alternative.
1 tsp Ground Cinnamon Consider adding nutmeg or cardamom for extra flavor.

For the Toppings

2 cups Mixed Tropical Fruits Include mango, pineapple, and kiwi.
1 tbsp Powdered Sugar Optional, for a healthier version, omit.

Equipment

Non-Stick Skillet

Method

Preparation Steps

In a bowl, whisk together coconut milk, maple syrup, and ground cinnamon until fully combined.
Preheat a non-stick skillet over medium heat.
Dip each slice of vegan bread into the coconut mixture, ensuring thorough coating.
Cook soaked bread in the skillet for 3-4 minutes per side until golden brown.
Chop mixed tropical fruits and set aside.
Plate the French toast and top with chopped fruits, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Soak each slice for about 15-20 seconds, preheat skillet properly, and store leftovers in an airtight container for up to 3 days.

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