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Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast

Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast Bliss

Enjoy Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast—an exquisite, creamy delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Thick Slices of Bread Choose vegan sourdough or brioche for the best texture and flavor.
  • 1 cup Coconut Milk Full-fat coconut milk provides the richest and creamiest taste.
For the Flavoring
  • 1 tablespoon Maple Syrup A natural sweetener that elevates the flavor; substitute with agave for a lower glycemic option.
  • 1 teaspoon Ground Cinnamon This essential spice adds warmth and enhances the sweetness of the toast.
For the Topping
  • 1 cup Tropical Fruits e.g., mango, pineapple, kiwi—these luscious fruits add freshness and vibrancy.
  • 2 tablespoons Powdered Sugar This elegant finishing touch adds a hint of sweetness without overpowering the dish.

Equipment

  • Non-Stick Skillet
  • Whisk
  • large bowl

Method
 

How to Make Irresistible Creamy Friendsgiving Vegan Coconut-Milk French Toast
  1. In a large bowl, whisk together 1 cup of full-fat coconut milk, 1 tablespoon of maple syrup, and 1 teaspoon of ground cinnamon.
  2. Heat a non-stick skillet over medium heat until ready for cooking.
  3. Dip thick slices of your chosen vegan bread into the coconut mixture, ensuring they’re fully coated but not soggy.
  4. Cook the soaked bread in the skillet for about 3-4 minutes per side, or until golden brown and crispy.
  5. Chop your vibrant tropical fruits and arrange them on top of the cooked toast.
  6. Dust the toasted bread with powdered sugar and drizzle additional maple syrup on top before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 40mgCalcium: 2mgIron: 8mg

Notes

Optional: Garnish with a sprinkle of shredded coconut for an added tropical touch.

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