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Irresistible Creamy Milk Rice Pudding: Pure Comfort at Home

This Irresistible Creamy Milk Rice Pudding is a delightful dessert that offers warmth and nostalgia in every bite.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Short-Grain Rice Try Arborio rice for extra creaminess.
  • 4 cups Whole Milk Or substitute with almond or coconut milk for dairy-free.
  • 1/2 cup Granulated Sugar Adjust according to taste.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract for best flavor.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Toppings
  • 1 teaspoon Cinnamon Adds warmth and spice.
  • 1 cup Fresh Berries Strawberries or blueberries work well.
  • 1/2 cup Whipped Cream For an indulgent finish.

Equipment

  • Medium saucepan

Method
 

How to Make Irresistible Creamy Milk Rice Pudding
  1. Rinse the short-grain rice under cold water until the water runs clear.
  2. Combine rinsed rice, whole milk, sugar, salt, and vanilla extract in a medium saucepan over medium heat.
  3. Heat the mixture until it reaches a gentle simmer, stirring occasionally.
  4. Reduce the heat to low and simmer uncovered for about 25-30 minutes, stirring frequently.
  5. Remove the saucepan from heat and let it cool slightly before serving.
  6. Serve your delightful pudding warm or chilled, and add optional toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to add different toppings like toasted nuts or a drizzle of caramel for added texture and flavor.

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