Irresistible Creamy Milk Semolina Pudding to Celebrate New Year

Enjoy this Irresistible Creamy Milk Semolina Pudding for a delightful New Year's celebration.

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Prep Time 10

Cook Time 20

Chilling Time 2

Total Time 2 30

Servings: 4 servings

Course: Dessert

Cuisine: Global

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

4 cups Whole Milk swap with almond or oat milk for a dairy-free version
1 cup Fine Semolina consider rice or cornstarch as alternatives
3/4 cup Granulated Sugar use coconut sugar or honey for a unique flavor twist
2 tablespoons Unsalted Butter vegan butter can be used as a substitute
1 teaspoon Pure Vanilla Extract consider vanilla bean paste for a more intense aroma

For the Garnish

1/4 cup Chopped Pistachios or Almonds try other nuts or dried fruits for varied textures

Equipment

Medium saucepan
Whisk
Serving dishes

Method

Preparation Steps

Prepare Ingredients: Start by measuring all your ingredients ahead of time.
Heat Milk: In a medium saucepan, gently bring the whole milk to a simmer over medium heat.
Add Sugar and Butter: Stir in the granulated sugar and unsalted butter until fully dissolved.
Incorporate Semolina: Gradually whisk in the fine semolina while continuously stirring to prevent lumps.
Flavor It Up: Remove the saucepan from the heat and stir in the pure vanilla extract.
Garnish and Chill: Pour the pudding into serving dishes, sprinkle with chopped pistachios or almonds, and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

Optional: Drizzle with honey before serving for an extra touch of sweetness.

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