Irresistible Creamy Milk Vegetable Gratin Recipe for Cozy Comfort

Experience the warmth of Irresistible Creamy Milk Vegetable Gratin, a comforting dish with seasonal vegetables and a creamy sauce.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

2 cups Mixed Vegetables (zucchini, carrots, broccoli) Feel free to substitute with seasonal veggies like bell peppers or spinach.
2 cups Whole Milk Can be replaced with plant-based milk for a dairy-free option.
1/4 cup All-Purpose Flour Whole wheat flour can be used as a healthier alternative.
2 tablespoons Butter Opt for olive oil or vegan butter for a non-dairy option.
1 cup Shredded Mozzarella Cheese Can be replaced with sharp cheddar or creamy goat cheese.
1/4 cup Grated Parmesan Cheese For a dairy-free alternative, use nutritional yeast.
1/2 cup Fresh Breadcrumbs Panko breadcrumbs are a great option for extra crunch.
1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

Equipment

Baking dish
Saucepan
Whisk
Knife
Cutting board

Method

How to Make Irresistible Milk Vegetable Gratin

Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Chop the mixed vegetables into bite-sized pieces.
Melt butter in a saucepan over medium heat, mix in flour to create a roux, then gradually whisk in milk, stirring until slightly thickened. Season with salt, pepper, and garlic powder.
Layer half of the vegetables in the baking dish, pour half of the sauce over them, repeat, topping with mozzarella and breadcrumbs mixed with melted butter.
Bake for 30-35 minutes until bubbly and golden brown. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 950IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For best texture, let gratin cool slightly before serving. You can add fresh herbs for extra flavor just before serving.

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