Prepare the Fruit: Start by washing and peeling the ripe persimmons. Scoop out the soft flesh and place it into your blender for a smooth base.

Juice the Oranges: Squeeze enough fresh oranges to yield about 1 cup of juice. Make sure to check for any seeds.

Blend Ingredients: Combine the persimmon flesh, fresh orange juice, granulated sugar, lemon juice, and water in the blender. Blend on high speed until you achieve a silky, smooth consistency.

Taste Test: Before freezing, take a quick taste of your mixture. Adjust the sweetness if needed.

Freeze the Mixture: Pour your blended sorbet mixture into an airtight container and freeze it for roughly 4 hours, or until it is completely solid.

Serve: Once frozen, let the sorbet sit at room temperature for around 5 minutes before scooping. Serve in bowls or cones.