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Irresistible Creamy Pomegranate and Avocado Guacamole

Irresistible Creamy Pomegranate and Avocado Guacamole Delight

This Irresistible Creamy Pomegranate and Avocado Guacamole is a festive twist on a classic favorite, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 portions
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 2 Ripe Avocados Ensure they are perfectly ripe for the best flavor
  • 1/2 cup Fresh Pomegranate Seeds Alternatively, use diced mango
  • 2 tablespoons Lime Juice Fresh-squeezed is ideal
  • 1/4 cup Red Onion Finely chopped; substitute with green onions if desired
  • 1/4 cup Cilantro Optional; omit for herb-free version
  • 1 teaspoon Salt Adjust to your taste
For Serving
  • 1 bag Tortilla Chips Classic companion to guacamole
  • 1 cup Fresh Veggies Carrot sticks or cucumber slices

Equipment

  • Mixing bowl
  • fork or potato masher

Method
 

How to Make Irresistible Creamy Pomegranate and Avocado Guacamole
  1. Gather tools: Start by grabbing a mixing bowl and a fork or a potato masher.
  2. Mash avocados: Scoop the ripe avocados into the mixing bowl and mash them until they are creamy yet slightly chunky.
  3. Add flavors: Gently mix in the zesty lime juice, finely chopped red onion, fresh pomegranate seeds, and cilantro (if using).
  4. Combine gently: Fold everything together until well-mixed, ensuring the pomegranate seeds remain intact.
  5. Transfer and garnish: Spoon the guacamole into a serving bowl and finish with a sprinkle of extra pomegranate seeds.
  6. Serve immediately: Pair this delightful guacamole with crispy tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, pressing plastic wrap directly onto the guacamole to minimize browning.

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