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Irresistible Creamy Pumpkin Custard Cups

Irresistible Creamy Pumpkin Custard Cups You Can’t Resist!

Indulge in these Irresistible Creamy Pumpkin Custard Cups, a luxurious dessert that captures the essence of fall.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 1 cup Pumpkin Puree Feel free to swap with butternut squash puree for a different taste.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free substitute.
  • 1/2 cup Granulated Sugar Consider using brown sugar for a deeper flavor dimension.
  • 1/4 cup Brown Sugar You can omit it for a lighter sweet profile.
  • 3 large Eggs Using room temperature eggs ensures better incorporation.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best results.
Spices
  • 1 teaspoon Ground Cinnamon Adjust according to your preference for spice.
  • 1/4 teaspoon Ground Nutmeg Can be omitted if desired.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor.

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • baking sheet
  • ramekins

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin or ramekins lightly.
    Irresistible Creamy Pumpkin Custard Cups
  2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
    Irresistible Creamy Pumpkin Custard Cups
  3. Carefully pour the custard mixture into your cups or ramekins, filling each about three-quarters full. Place them securely on a baking sheet.
    Irresistible Creamy Pumpkin Custard Cups
  4. Bake in the oven for 25-30 minutes; they are ready when a toothpick inserted comes out clean but a tad moist in the center.
    Irresistible Creamy Pumpkin Custard Cups
  5. Let them cool at room temperature for a bit before refrigerating for at least two hours.
    Irresistible Creamy Pumpkin Custard Cups
  6. Before serving, add a dollop of whipped cream and a sprinkle of cinnamon on top for presentation.
    Irresistible Creamy Pumpkin Custard Cups

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 135mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 3000IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Optional: Consider adding a sprinkle of crushed graham crackers for extra texture.

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