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+ servings
Irresistible Creamy Pumpkin Espresso Cookies

Irresistible Creamy Pumpkin Espresso Cookies That Delight!

These Irresistible Creamy Pumpkin Espresso Cookies blend pumpkin sweetness with a bold coffee kick for a delightful fall treat.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 cup Butter or non-dairy butter for vegan option
  • 1 cup Brown Sugar or maple syrup for a twist
  • 1 cup Pumpkin Puree canned or homemade
  • 1 large Egg or flaxseed mixture for vegan version
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Espresso Powder or instant coffee powder
  • 1 tsp Cinnamon freshly grated nutmeg for more flavor
  • 0.5 tsp Nutmeg
  • 0.5 tsp Salt to enhance flavors
  • 1 cup Chocolate Chips dark chocolate for richer taste
For Serving
  • 2 cups Warm Coffee or spice chai latte for pairing

Equipment

  • Mixing bowl
  • baking sheets
  • parchment paper
  • Cookie Scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, beat the butter and brown sugar together until light and fluffy, about 3 minutes.
  3. Add the pumpkin puree and egg (or flaxseed mixture) to the butter and sugar blend. Mix until smooth.
  4. In another bowl, whisk together the flour, espresso powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients.
  5. Gently fold in the chocolate chips.
  6. Use a cookie scoop to place rounded dollops of dough onto the prepared baking sheets. Bake for 12-15 minutes.
  7. Remove cookies from the oven and transfer to wire racks to cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1000IUCalcium: 20mgIron: 1mg

Notes

For extra decadence, drizzle with melted dark chocolate before serving. These cookies are also customizable with nuts or sea salt topping.

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