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Irresistible Creamy Pumpkin Whoopie Pies

Irresistible Creamy Pumpkin Whoopie Pies That Wow Your Guests

Enjoy the warm flavors of Irresistible Creamy Pumpkin Whoopie Pies filled with luscious cream cheese, perfect for any fall gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour use a gluten-free blend for a gluten-free version
  • 1 teaspoon baking soda acts as a leavening agent
  • 2 teaspoons ground cinnamon swap with pumpkin pie spice for more flavor
  • 1 cup pumpkin puree substitute with butternut squash puree if needed
  • 1 cup granulated sugar brown sugar can add richer flavor
  • 1/2 cup vegetable oil melted coconut oil creates a delightful twist
  • 2 large eggs essential for achieving texture
For the Cream Cheese Filling
  • 8 ounces cream cheese mascarpone is a delicious alternative
  • 2 cups powdered sugar no substitutions suggested
  • 1 teaspoon vanilla extract try almond extract for a different flavor

Equipment

  • Mixing bowls
  • baking sheets
  • parchment paper
  • Mixer
  • Whisk
  • Tablespoon

Method
 

How to Make Irresistible Creamy Pumpkin Whoopie Pies
  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, and a pinch of salt.
  3. In another bowl, blend the pumpkin puree, granulated sugar, and vegetable oil until smooth. Incorporate eggs one at a time.
  4. Gradually fold the dry ingredients into the wet mixture, taking care not to overmix.
  5. Using a tablespoon, scoop dough and place it onto the baking sheets, leaving about two inches between each.
  6. Bake for 12-15 minutes, until the cookies spring back softly when touched.
  7. While cookies cool, beat cream cheese with powdered sugar and vanilla until fluffy. Spread filling on one cookie and sandwich it with another.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool entirely before filling for the best texture. Customize the filling for unique flavors.

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