Ingredients
Equipment
Method
How to Make Irresistible Creamy Satay Pumpkin Cabbage Bowls
- Preheat Oven: Set your oven to 400°F (200°C) to prepare it for roasting the pumpkin.
- Prepare Pumpkin: Halve and cube the pumpkin, removing the seeds. Toss the cubes in olive oil, salt, and pepper.
- Roast Pumpkin: Spread the seasoned pumpkin on a baking sheet and roast for 25-30 minutes.
- Make Satay Sauce: Whisk together peanut butter, soy sauce, lime juice, ginger, garlic, and water until smooth.
- Prep Cabbage: Shred cabbage and massage it gently with lime juice.
- Assemble Bowls: Layer roasted pumpkin and cabbage in bowls, drizzle with satay sauce, and serve immediately.
Nutrition
Notes
Feel free to customize with your favorite vegetables or protein.
