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Irresistible Creamy Slow Cooker Chicken Korma Recipe Delight

Irresistible Creamy Slow Cooker Chicken Korma Recipe Bliss

Enjoy this Irresistible Creamy Slow Cooker Chicken Korma, a warm and satisfying dish with a luxurious, spiced sauce perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Thighs Can substitute with boneless, skinless chicken breasts.
For the Sauce
  • 1 medium Onion Chopped; can use shallots for a milder taste.
  • 4 cloves Garlic Minced, fresh for best flavor.
  • 1 inch Ginger Fresh, minced; can substitute with ground ginger.
  • 400 ml Coconut Milk Can swap with heavy cream but alters flavor.
  • 3 tbsp Korma Curry Paste Adjust based on spice preference.
  • 1 tsp Salt For seasoning.
  • 1 tsp Pepper For seasoning.

Equipment

  • Slow Cooker

Method
 

How to Make
  1. Chop the onion, and mince the garlic and ginger.
  2. Optional: Sauté the chopped onions in a skillet over medium heat for about 5 minutes.
  3. Layer chicken thighs in the slow cooker, add sautéed onions (if prepared), garlic, ginger, korma curry paste, salt, pepper, and pour in coconut milk.
  4. Cover and cook on low for 6 hours or high for 3 hours until chicken is fork-tender.
  5. Shred the chicken directly in the pot with two forks.
  6. Taste and adjust seasoning if necessary. Serve hot over basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Optional garnish with fresh cilantro before serving for added color and flavor.

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