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Irresistible Creamy Vegetable Gratin Recipe for Cozy Nights

This Irresistible Creamy Vegetable Gratin captures cozy evenings with delightful aromas, perfect for comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 cups Mixed Vegetables Zucchini, carrots, and broccoli
  • 2 cups Whole Milk Can substitute with almond or oat milk
  • 1 cup Mozzarella Cheese Shredded
  • 0.5 cup Parmesan Cheese Grated
  • 1 cup Breadcrumbs Mix with herbs for extra flavor
  • 2 tablespoons Butter For richness
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Baking dish
  • Saucepan
  • Whisk
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat Oven to 375°F (190°C) and lightly grease your baking dish.
  2. Chop mixed vegetables into bite-sized pieces.
  3. In a saucepan, melt butter over medium heat and create a roux with flour. Gradually whisk in whole milk until thickened.
  4. Layer half of the vegetables in the baking dish, add half the sauce, then layer the remaining vegetables and sauce. Top with mozzarella, Parmesan, and breadcrumbs.
  5. Bake for 30-35 minutes until the top is bubbly and golden.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Can be garnished with fresh herbs like parsley or thyme. Store leftovers in an airtight container for up to 3 days.

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