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Irresistible Crunchy Almond Crusted Vegan French Toast Recipe

Irresistible Crunchy Almond Crusted Vegan French Toast Bliss

Enjoy a delightful Almond Crusted Vegan French Toast with a crunchy texture and tart cherry compote. Perfect for breakfast!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick-cut bread (sourdough or whole grain) Choose sturdy bread to hold the batter well for the perfect texture.
  • 1 cup Almond flour Adds crunch and nutty flavor; substitute with oat flour for gluten-free.
  • 1 cup Plant-based milk (almond or oat milk) Acts as a binding agent; use any unsweetened plant milk.
  • 2 tablespoons Pure maple syrup Sweetens the batter and enhances flavor depth.
For the Cherry Compote
  • 2 cups Sour cherries (fresh or frozen) Adds tartness and sweetness; substitute with other berries if needed.
  • 1 tablespoon Powdered sugar For sweet finish when serving; optional.

Equipment

  • Non-Stick Skillet
  • shallow bowl
  • small saucepan

Method
 

Cooking Instructions
  1. Preheat a non-stick skillet over medium heat until water droplets dance on the surface.
  2. In a shallow bowl, whisk together plant-based milk, maple syrup, and a pinch of salt until well combined.
  3. Spread almond flour on a plate. Dip each slice of bread into the batter until soaked, then coat both sides in almond flour.
  4. Place the coated bread in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
  5. In a small saucepan, heat sour cherries with a splash of water and maple syrup over low heat for about 5-7 minutes until they soften.
  6. Plate the French toast and top with the warm cherry sauce. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 160mgFiber: 3gSugar: 6gVitamin A: 1IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Enjoy with fresh mint leaves for added flavor.

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