Irresistible Crunchy Friendsgiving Corn-Flake Crusted French Toast Delight

Transform a simple breakfast staple into a show-stopping dish with this Irresistible Crunchy Friendsgiving Corn-Flake Crusted French Toast.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the French Toast

4 slices Thick slices of bread Brioche or challah enhances flavor.
3 Eggs Use large eggs for best consistency.
1 cup Whole milk Almond or oat milk for dairy-free option.
1 teaspoon Vanilla extract Pure vanilla is superior.
1 teaspoon Ground cinnamon Nutmeg can be used as a variation.
2 cups Corn flakes Crush slightly for adhesion.

For Serving

1 cup Pure maple syrup Grade A for lighter taste, grade B for richer flavor.

Equipment

Oven
baking sheet
parchment paper
Mixing bowl

Method

How to Make

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
Dip each slice of bread into the egg mixture, soaking for about 30 seconds for full absorption.
Coat the soaked slices with crushed corn flakes, pressing firmly to ensure an even layer.
Bake on the prepared baking sheet for 15-20 minutes, or until golden brown and crispy.
Serve warm, drizzled with pure maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Optional: Add a sprinkle of powdered sugar for extra sweetness and elegance.

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