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Irresistible Festive Cinnamon Swirl New Years Cake

Irresistible Festive Cinnamon Swirl New Year’s Cake Bliss

Experience the delightful flavors of this Irresistible Festive Cinnamon Swirl New Year’s Cake perfect for celebrating fresh starts.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Sifted for fluffiness
  • 1 cup Granulated Sugar Adds sweetness
  • 1/2 cup Brown Sugar Enhances moisture
  • 1 tablespoon Baking Powder Leavening agent
  • 2 teaspoons Ground Cinnamon Key flavor
  • 1/2 cup Unsalted Butter Softened for creaminess
  • 3 large Eggs Bind ingredients together
  • 1 cup Whole Milk Keeps cake moist
For the Cinnamon Swirl
  • 1 tablespoon Cinnamon Extra for the swirl
  • 1/2 cup Granulated Sugar Sweetens the layer

Equipment

  • Round Cake Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat Oven: Set your oven to 350°F (175°C) and grease the cake pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
  3. Cream Butter and Sugar: Beat softened butter with both sugars until fluffy, then add eggs one at a time.
  4. Combine Wet Ingredients: Stir in milk until smooth, then gently fold in dry ingredients.
  5. Create Cinnamon Swirl: Mix cinnamon with sugar, layer half the batter in the pan, sprinkle with cinnamon-sugar, then top with remaining batter and swirl.
  6. Bake and Cool: Bake for 30-35 minutes until a toothpick comes out clean, cool for 10 minutes in the pan.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Serve with icing for added sweetness. Perfectly pairs with tea or coffee.

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