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Irresistible Festive Cranberry Chocolate Bark

Irresistible Festive Cranberry Chocolate Bark That's Super Easy

Enjoy this Irresistible Festive Cranberry Chocolate Bark, a delightful blend of dark chocolate, cranberries, and nuts, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups dark chocolate chips Opt for high-quality chocolate for the richest flavor and smooth texture when melted.
  • 1 cup dried cranberries Choose plump cranberries for a tart contrast and chewy texture.
  • 1 cup chopped nuts (almonds or pecans) Consider toasting them lightly for enhanced nuttiness.
  • 1 teaspoon sea salt A pinch enhances the sweetness and balances the flavors beautifully.
Optional Flavor Enhancements
  • 1 tablespoon orange zest Adds a bright, citrusy kick to elevate the overall taste.
  • 1 teaspoon spices (cinnamon or nutmeg) Sprinkle in warm spices for an added layer of flavor.
For Toppings (Optional)
  • 1 cup white chocolate chips Drizzle over the bark for a lovely contrast and a touch of sweetness.
  • 1 cup crushed pretzels For a savory crunch, mix in crushed pretzels before setting.

Equipment

  • microwave-safe bowl
  • baking sheet
  • parchment paper

Method
 

How to Make
  1. In a microwave-safe bowl or double boiler, melt the dark chocolate chips. Stir every 30 seconds until it's silky smooth—aim for a glossy texture.
  2. Line a baking sheet with parchment or wax paper to prevent sticking, ensuring an easy release once set.
  3. Once the chocolate is melted, gently fold in the dried cranberries and chopped nuts. For an optional twist, add orange zest for that refreshing citrus kick!
  4. Pour the chocolate mixture onto the lined baking sheet and evenly spread it to a thickness of about half an inch.
  5. Before it sets, sprinkle a pinch of sea salt over the chocolate surface, enhancing the flavors and balancing the sweetness.
  6. Refrigerate the bark for about one hour or until it is fully set. Once hardened, break it into delightful pieces.
Optional Topping
  1. Drizzle some melted white chocolate on top for added sweetness and a beautiful presentation.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure the use of high-quality ingredients for the best flavor. Properly store in an airtight container to maintain freshness.

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