Ingredients
Equipment
Method
How to Make Irresistible Festive Cranberry Chocolate Bark
- Melt the Chocolate: In a microwave-safe bowl, heat dark chocolate chips in 30-second intervals, stirring after each until smooth and glossy.
- Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper smoothly, creating a non-stick surface.
- Mix In the Ingredients: Gently fold in the dried cranberries and chopped nuts into the melted chocolate. Add optional orange zest if desired.
- Spread Mixture: Pour the chocolate mixture onto the lined baking sheet and spread it evenly, aiming for about half an inch thick.
- Season and Set: Lightly sprinkle sea salt over the top and refrigerate for about 1 hour.
- Break and Serve: After setting, break the bark into irregular pieces and serve immediately.
Nutrition
Notes
For best results, keep your bark stored in an airtight container at room temperature. Feel free to customize with your favorite dried fruits or nuts.
