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Irresistible Festive Cranberry Relish with Zesty Ginger

Irresistible Festive Cranberry Relish with Zesty Ginger Bliss

This Irresistible Festive Cranberry Relish with Zesty Ginger is a quick and flavorful addition to your holiday meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Christmas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Relish Ingredients
  • 12 oz Fresh Cranberries or frozen as substitute
  • 1 tbsp Fresh Ginger grated; or 1 tsp ground ginger
  • 1 cup Granulated Sugar or honey/maple syrup to taste
  • 1 tbsp Orange Zest or lemon zest for variation
  • 1/2 cup Water adjust for desired thickness

Equipment

  • Medium saucepan

Method
 

Preparation Steps
  1. Rinse the fresh cranberries under cold water, removing any stems or damaged berries.
  2. In a medium saucepan, combine the rinsed cranberries, granulated sugar, grated ginger, orange zest, and water. Stir to mix.
  3. Bring the mixture to a gentle boil and cook for about 10 minutes, stirring occasionally, until cranberries burst and mixture thickens.
  4. Remove from heat and let the relish cool completely before transferring it to a serving dish.
  5. Optionally, add chopped apples or walnuts for extra flavor and texture.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Allow the relish to sit for 1-2 days in the fridge to enhance its flavor. Store in an airtight container for up to two weeks.

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