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Irresistible Festive Persimmon Cranberry Sauce

Irresistible Festive Persimmon Cranberry Sauce Made Simple

This Irresistible Festive Persimmon Cranberry Sauce combines sweet persimmons and tart cranberries, perfect for your holiday meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 oz Cranberries Discard any that float before use.
  • 2 medium Fuyu Persimmons Ensure they are ripe for best flavor.
  • 3/4 cup Granulated Sugar Adjust according to taste.
  • 1/4 cup Fresh Orange Juice Can substitute with lemon juice.
  • 1 tsp Ground Cinnamon Replace with nutmeg or ginger for variation.
  • 1/2 cup Water Needed for achieving the right consistency.

Equipment

  • Medium saucepan

Method
 

How to Make Irresistible Festive Persimmon Cranberry Sauce
  1. Prepare Ingredients: Rinse cranberries, discarding any that float. Peel persimmons and chop into small chunks.
  2. Combine Ingredients: In a saucepan, mix cranberries, persimmons, sugar, orange juice, and water. Stir gently.
  3. Cook Down: Heat over medium until boiling, stirring occasionally until cranberries burst (about 5-7 minutes). Simmer for 15 minutes.
  4. Spice It Up: Add cinnamon, stirring well and cooking for a few more minutes.
  5. Cool It Down: Remove from heat and let cool in the pot for 10 minutes.
  6. Serve: Serve warm or chilled with turkey or as a toast spread.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

For an extra touch of sweetness, drizzle with honey. Best to use fresh ingredients and allow the sauce to cool for enhanced flavor.

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