Irresistible Flaky Baklava Cinnamon Rolls Recipe You’ll Adore

Irresistible Flaky Baklava Cinnamon Rolls Recipe You’ll Love

Irresistible Flaky Baklava Cinnamon Rolls Recipe You’ll Adore

This Irresistible Flaky Baklava Cinnamon Rolls recipe combines traditional baklava flavors with sweet cinnamon rolls for a delightful breakfast treat.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 12 rolls

Course: Dessert

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 sheets Puff Pastry Thawed

For the Filling

1 cup Chopped Walnuts Substitute with pistachios if desired
2 tablespoons Ground Cinnamon Optional nutmeg for added flavor
1/2 cup Brown Sugar Coconut sugar makes an alternative
1/2 cup Unsalted Butter Melted

For the Syrup

1/2 cup Honey Maple syrup can be used instead
1/4 cup Water Adjust as needed for syrup consistency

Equipment

Oven
Baking dish
Mixing bowl
sharp knife

Method

Instructions

Preheat your Oven to 375°F (190°C) while preparing the pastry.
Unroll the thawed puff pastry sheets on a floured surface.
In a bowl, combine the chopped walnuts, brown sugar, and ground cinnamon.
Brush the melted butter generously over the pastry and sprinkle the walnut mixture.
Roll the pastry tightly into a log and slice into 1-inch thick pieces.
Place the rolls in a greased baking dish with space between each.
Bake for 25-30 minutes until golden brown.
In a saucepan, combine water and honey, bringing to a gentle simmer.
Drizzle the warm syrup over the rolls immediately after baking.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, allow rolls to cool slightly before serving. Experiment with nut substitutes for diverse flavors.

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